Kosher Certification Explained: A Clear Guide for Modern Consumers
Today’s shoppers are more aware than ever of what goes into their food. Labels and certifications help build that trust, and one of the most recognized worldwide is Kosher Certification . While it stems from Jewish dietary laws, its value now reaches far beyond religious practice. What Does Kosher Mean? The word Kosher Certification means “fit” or “proper” in Hebrew. When a food is kosher, it follows the rules of kashrut —a set of Jewish laws that govern what is acceptable to eat and how food must be handled. Some core principles include: Only certain animals are allowed, such as cows, sheep, and chickens. Animals must be slaughtered in a specific, humane way. Meat and dairy can’t be mixed or consumed together. Equipment and surfaces must remain separate for different food types. Even vegetarian or plant-based foods must follow strict handling rules to be considered kosher. What Is Kosher Certification? Kosher Certification is an officia...